{"id":3583,"date":"2019-06-06T07:27:17","date_gmt":"2019-06-06T07:27:17","guid":{"rendered":"https:\/\/www.webspararestaurantes.com\/?p=3583"},"modified":"2019-06-06T07:29:05","modified_gmt":"2019-06-06T07:29:05","slug":"que-es-el-trash-cooking","status":"publish","type":"post","link":"https:\/\/www.webspararestaurantes.com\/en\/2019\/06\/06\/que-es-el-trash-cooking\/","title":{"rendered":"What is Trash cooking?"},"content":{"rendered":"<p><strong>It could be translated as the use of those parts or foods that were normally discarded to make new gastronomic proposals.<\/strong>Is about <strong>take advantage of food<\/strong> like <strong>offal, parts of meat<\/strong> that are not normally used and <strong>\u00a0stems or vegetable trimmings<\/strong>, with which to prepare new dishes to include them in our menu.<\/p>\n<p>Renowned chefs such as Ferran Adri\u00e0 or \u00c1ngel Le\u00f3n practice this technique in their kitchens and prepare <strong>innovative dishes with this type of food.<\/strong><\/p>\n<h2><strong>How to implement trash cooking in my restaurant? <\/strong><\/h2>\n<p>It is important that the chef uses the product wisely and tries to get the most out of it.\u00a0<strong>Not only offal, but also foods such as the skin of vegetables (zucchini for example) or potatoes - cut and fried <\/strong>in abundant olive oil- <strong>they can <\/strong>serve as a garnish on some dishes.<\/p>\n<blockquote><p><strong>RECOMMENDED READING: <a href=\"https:\/\/barradeideas.com\/evitar-desperdicios-comida-restaurantes\/\" target=\"_blank\" rel=\"noopener\">AVOID FOOD WASTE IN YOUR RESTAURANT<\/a><\/strong><\/p><\/blockquote>\n<h2><strong>How to make trash cooking work in my restaurant?\u00a0<\/strong><\/h2>\n<p><strong>The secret is to innovate with these ingredients and try to make a dish that satisfies the palate of our customers.<\/strong>All this without forgetting one of the keys to its success: greater savings.<\/p>\n<p>barradeideas.com<\/p>\n<p>&nbsp;<\/p>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Se podr\u00eda\u00a0 traducir como el aprovechamiento de aquellas partes o alimentos que normalmente se desechaban para realizar nuevas propuestas gastron\u00f3micas. Se trata de aprovechar alimentos como casquer\u00eda, partes de la carne que normalmente no se utilizan y \u00a0tallos o recortes de verduras, con los que elaborar nuevos platos para incluirlos en nuestra carta. Cocineros de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-3583","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-alimentacion","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfQu\u00e9 es el Trash cooking? - Webs para restaurantes | By Netplan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.webspararestaurantes.com\/en\/2019\/06\/06\/que-es-el-trash-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 es el Trash cooking? - Webs para restaurantes | By Netplan\" \/>\n<meta property=\"og:description\" content=\"Se podr\u00eda\u00a0 traducir como el aprovechamiento de aquellas partes o alimentos que normalmente se desechaban para realizar nuevas propuestas gastron\u00f3micas. Se trata de aprovechar alimentos como casquer\u00eda, partes de la carne que normalmente no se utilizan y \u00a0tallos o recortes de verduras, con los que elaborar nuevos platos para incluirlos en nuestra carta. 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