Noticias - Webs para restaurantes

What is Trash cooking?

It could be translated as the use of those parts or foods that were normally discarded to make new gastronomic proposals. It is about taking advantage of foods such as offal, parts of meat that normally do not ...

Robotics in hospitality

Innovation

With the new wave of coffee came the art of foam, which has come to be called the art of latte or coffee with milk. Baristas try to add more value and personalization to their infusions, distinguishing themselves from other professionals ...

Fight against food waste

Innovation

It is a blatant insult that every year 320 million meals in perfect condition are thrown away in UK restaurants; or what is the same 900,000 daily dishes, enough to feed with all the guarantees ...

Small changes to eat better

Nutrition

If you want to learn and get good recommendations on food and health, you have to read "Small changes to eat better", a free guide with good tips for eating the whole family. The guide ‘Little…

Lizarran, best tapas and pinchos brand 2019

Trends

Lizarran, Casa de Pinchos, a brand owned by Comess Group, has received the “Tapas y Pinchos” award of the year 2019 for “Which is the best”. This award is awarded based on direct voting and consumer judgment ...

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